How to Use:
Preparation:
Before starting, ensure all utensils are free from excess food scraps to make the cleaning process more efficient.
- Direct Application:
- Wet the utensils with water.
- Sprinkle a small amount of dish-wash powder directly onto the utensils.
- Use a scrubber or sponge to scrub the utensils thoroughly, focusing on stubborn stains and greasy areas.
- Rinse well with clean water to remove all traces of the powder, leaving the utensils sparkling clean.
- Enhanced Cleaning:
- For more effective cleaning, especially on tough stains, mix the dish-wash powder with an all-purpose cleaner.
- Prepare a paste by mixing a small amount of dish-wash powder with the all-purpose cleaner.
- Apply the paste to the utensils and scrub as usual.
- Rinse thoroughly with water to ensure all residues are washed away.
Ingredients:
- Ritha (Soapnuts): Known for their natural cleaning and foaming properties, soapnuts help remove grease and grime effectively without harsh chemicals.
- Shikekai: A natural cleanser with excellent foaming and conditioning properties, shikekai is gentle on the hands while being tough on dirt.
- Aamla (Indian Gooseberry): Rich in antioxidants and natural acids, aamla helps to remove stubborn stains and add shine to utensils.
- Salt: Acts as a natural abrasive to help scrub away tough, baked-on food particles.
- Baking Soda: A mild abrasive that helps to neutralize odors and lift stains, making utensils look and smell clean.
- Ash: Provides an additional abrasive action to tackle stubborn grime and grease effectively.
Note: Avoid using on non-stick cookware or delicate glassware as the abrasive ingredients may cause scratches. Keep out of reach of children and pets. If irritation occurs, discontinue use and consult a physician. For best results, follow the recommended usage instructions and ensure utensils are rinsed thoroughly.
Reviews
There are no reviews yet.